Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Over the pandemic I found and fell in love with cooking A5 Wagyu steaks at home. I've now ordered enough that they send me free ground wagyu beef with my orders, so I guess its time to make some bergers. Anyone have experience with this? Thoughts on the best preperation method? Straight grill...
Have an MB560 for a few weeks now and not getting as much smoke flavor as I would like. I have some split hickory left over that's in 12" or shorter pieces that are 2" by 3" or smaller. Had the idea to put those in the hopper vertically like columns then surround them with kingsford.
Has...
A friend recently moved and decided I needed a 4th grill, so he sold me his Masterbuilt 560 for $100. When I got it home I noticed the slides are missing. To say that Masterbuilt support has been atrocious would be an understatement.. so here I am still in need of some replacements.
Can...
Just bought a Masterbuilt 560 to add to the arsenal, I also have a Treager and an Akorn. Many recipes and experiences to share, looking forward to the community.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.