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Thick Crusted Smoked Turkey
About 50 years ago my dad brought home a turkey smoked by a work-related friend. This turkey had a crust of mild spices 1/8- to 1/4-inch-thick covering the entire bird. It was delicious, the skin was flavorful and not overpowering. Dad has since passed away and I have never read of a recipe like...- Silver Siren
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