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Marinade / Cure question / concern.
So I just recently tried my hand at two new things. Pork belly -> bacon, and venison jerky. Hoping to get a quick answer here. On the 14lbs of bacon I used about 2.5tsp Prague #1 powder. So that's norm. Minimal liquid used... but some. I washed this off before smoking. On the jerky, being...- Tnecnivx
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- Replies: 11
- Forum: Sauces, Rubs & Marinades
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