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J
Worried that I used too much cure no. 1 on duck bacon
Veteran duck hunter and brand new to curing meats I wanted to try and make duck bacon. Unfortunately I didn’t find this forum before I made it. I found two recipes online, one said to use .25% per pound or what I’m now reading on this forum 1 tsp. per 5lbs. The other I found said 1 tablespoon...- joshc123
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- Replies: 6
- Forum: General Discussion
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