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L
Bag cure bacon - cure time?
Hello! I have a batch of bacon which I've been curing in bags in the fridge. In all, I have 8 slabs weighing 4-6 lbs each in four separate bags. After rubbing each slab down thoroughly with my curing mix, I placed two slabs in each bag meat-side to meat-side, flipping and agitating the bags...- Lima Delta
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- Replies: 148
- Forum: Curing
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L
New guy from NW Ontario
Hi there, Been curing and smoking meats for a few years now and looking to learn from others with more experience. Cheers!- Lima Delta
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- Replies: 12
- Forum: Roll Call
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