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R
Help with texture of sausage
Hello everyone, I have finally joined you all here instead of just creeping around for ideas. I have read different post about “mushy” sausage or “pate” like sausage texture but nothing seemed to fit my issue. I have used new knives and plates because I thought they were getting dull and mushing...- ripper1
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- Replies: 26
- Forum: General Discussion
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