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- Users: goofyman23
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G
Smoked Chuck Roast Advice Needed
Going to smoke a chuck roast tomorrow (for slicing). Planning on smoking it unwrapped and pulling around 180. Should I foil boat at any point? For resting, was planning on foil wrap in a 140 oven for a couple hours until dinner time. Yay/nay? Some folks are saying pull at 200, but I think...- goofyman23
- Thread
- Replies: 14
- Forum: Beef
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Slow n Sear Tips?
Not sure if this is better suited in General, but going to toss out my first post here. I've recently swapped from using a propane vertical smoker to an SNS in my 22" weber. I've had relatively good success with shorter smokes however have noticed with longer cooks (have a pork shoulder on...- goofyman23
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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