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I've used the same brine and spices in the past though it's been a few years. This year I tried again with the only difference being that I bought a fresh turkey-no solutions injected. It turned out pretty dry and really didn't seem to pick up the spices. I used a combination of hickory, pecan...

I'm trying to figure out how to get my logs to just smoke and not immediately catch on fire. I've tried soaking them, even over-night. Unfortunately, my firebox is relatively small so it's hard to keep some distance between the burning logs and the ones I just want to smoke for awhile. Any...