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  • Users: drdachel
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  1. D

    Not dense brisket

    Hi All, New to this forum. I've done about 10 briskets in my life. Most went well using a simple charcoal smoker or an electric one that I just got rid of. This last one I used a new Traeger. Followed a pretty basic recipe in terms of temp and time. I can provide details on that but...
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