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Need a little help. I put #1 curing salt for salami instead of #2
Hello guys. Im a newbie into this. I want to ask some questions about the curing salt. So I put 5 teaspoon #1 curing salt in 9.039 pounds of meat accidentally. Is it still safe to eat or not? I'm worried about this. So i wouldn appreciate your answers or knowledge to this craft. Thank you so...
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