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Does anyone have the large interior shelf with the RT-700? If so, is there enough clearance to put a brisket or pork butt on top so you can place a pan beneath?
Thanks in advance!
Actually, also considering a couple Old Country smokers, namely Pecos and Wrangler.
For the Oklahoma Joe - I like that the cook temps are equalized out over the chamber with the reverse flow, and that the exhaust stack is pretty much at grate level as opposed to mounted at top of chamber in...
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