-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket Temp
Hey all! I got up at 1 am prepped and put a 9lb brisket on my Traeger. It’s the 5th or 6th time I’ve made one and I injected it with a seasoned broth and coated it in a rub. Then I tossed it on the Traeger at 225 for 4/5ish hours until it got over 160. I got up this morning at 6 and wrapped it...- NicciDawn
- Thread
- Replies: 20
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
