Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am building a new shop and intend to put a smoker/cooker into the meat room of the shop. The smoker will be concrete blocks with a cement cap with the interior wals lined with 1/4" plate. My dad is a mason so we will build it in. I have read about cement block smokers taking along time to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.