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Can I wash off the pork belly brine and start over?
Just getting started smoking, and could use some help! I am wet-curing pork belly 9.9 lbs of meat, used 3.5 Tablespoons Prague Powder, not the 2 teaspoons I should have used (according to the calculator at...- AwaitingTheFish
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- Forum: Hot Smoked Bacon
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