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I've always preferred grinding twice, as it is a lot easier on me and the grinder, and produces a smoother product. I mainly process wild game, deer, ducks, geese, bear, and hopefully an elk this year. In the past I used a "coarse" followed by a "fine" on my dad's grinder. Those are in...

Hi everyone, this is my first post here. I've asked this question on some other non-cooking related forums with horrible results. That brings me here, which this seems to be the best group I could find for working with meat. I'd like to begin with some background of myself. I'm not a chef, or...