Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Been a while since I posted anything and haven't really been cooking outside much over the past few years but yesterday I got the itch to make some ribs and thought I'd try using an all wood fire with no lump coal. The ribs were great but I'd say they almost had too much smokey flavor. I did get...
Been a while since I've posted here but after receiving a new Pit Boss Austin XL for fathers day and cooking a few times on it I wanted to get some feedback from other Pit Boss users and maybe get a few tips on getting things set properly to get the most out of this grill.
1st impressions are...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.