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Been a while since I posted anything and haven't really been cooking outside much over the past few years but yesterday I got the itch to make some ribs and thought I'd try using an all wood fire with no lump coal. The ribs were great but I'd say they almost had too much smokey flavor. I did get...
Been a while since I've posted here but after receiving a new Pit Boss Austin XL for fathers day and cooking a few times on it I wanted to get some feedback from other Pit Boss users and maybe get a few tips on getting things set properly to get the most out of this grill.
1st impressions are...