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First Smoked Brisket - A little Tough
I smoked my first brisket yesterday. I followed a recipe that seemed to get a lot of likes. I modified it slightly based on other searches, oooops! I smoked at 180 for 5 hours with super smoke mode turned on (Traeger). I then smoked at 225 for an additional 5 hours. Then, I pulled off and...
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