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  1. G

    Sudden drop in meat temp

    Hi Started as a newbie to the smoker world in the last year. I am in the middle of smoking turkey breasts, about the 6th time I have done this recipe. Smoker holding at about 215, After 2 hrs meat was at 132 degrees and 2 mins later when I looked it dropped 15 degrees to 117. I have never...
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