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I have a Napoleon Apollo water smoker, similar to WSM. Going to try to use it like a kettle grill today to do some steaks, with the grate just above the charcoal, no water pan of course. Will be doing a direct sear, so only a short time per side over the hot side of the coals.. To impart a bit...

I'm smoking a whole picanha tomorrow, Malcolm Reed style, but I hear varying opinions re slicing the whole roast with versus against the grain... But I think that I may have figured it out, so hoping for opinions.. If you are slicing it thin (pencil width, brisket style) - go against the grain...

New water smoker owner (Napoleon Apollo A300, 19"), all of one session in the books (3-2-1 ribs). Lots of discussion here re: water pans, pros and cons - very interesting, for sure. Heres my question for water proponents: I feel that the water pan in this is bloody huge, too big to easily wrap...