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24hr brisket
hey i’m new to smoking brisket so i usually try a bunch of stuff out when i put a meat on the smoker. this time i prewrapped it. then 10 hours later at 250 it wouldn’t go above 130 so i unwrapped it so it could get a bark. then i wrapped it again at the 15 hour mark when it got to 165, 6 hours...- fabbot
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- Forum: General Discussion
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