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Buckboard Bacon!!!
I've been making bacon with the dry method in a vacuum bag using pork belly and it's turned out well. I live in a small town in Nebraska though and pork bellies are hard to find as the grocery stores don't normally carry it and the only butcher shop doesn't either, though he...
Hi Guys,
I've made a few batches of breakfast sausage, some from commercial spice mixes and some recipes I've found on the net. I haven't been overly happy with any of them.
I ran across pops69927's Country-Style Breakfast Sausage thread...
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