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Help im new did i add too much cure#1
I see this has been posted a bunch I searched but I'm not sure if I added too much cure #1 to my dry brine for smoked smelt. (2lb Brown sugar . 3/4 cup salt. 1 and a 1/2 tps cure #1) this was for about 8 or 9 pounds of smelt in a dry brine. If I did use too much will rinsing the smelt with...- Pnwfisher001
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