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Wife and I smoked a couple birds yesterday. She made the the rub. OMG, best chicken We’ve ever eaten.
220* for 3 hours with Hickory smoke. Removed from smoker at 157*
20 minutes in oven at 400* to crisp the skin.
Absolutely wonderful. Can’t believe our first birds worked out so well.
Didn’t...
Wife an I decided to buy a smoker. Kinda how we landed on this site. Soooo many choices! We decided to start with an electric smoker to get our feet wet.
Picked up a MASTERBUILT electronic unit at Lowe’s.
We assembled it and seasoned it yesterday. Going to attempt our first smoking around 1:00...