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So my buddy wants to do a brisket for his moms birthday and ended up getting a 22lb one and all i have is the masterbuilt 30inch. Any suggestion on how to fit that bad boy in? Should i roll one side up?
Been working in the industry for years now and just never decided to get my own smoker until now. I love it and due to Covid shutdown I figured I have nothing but time and i miss it. Buddy of mine said find a forum get opinions from other people even if its just recipes. So that is what led me...
New to home smoking, I know the flavor profiles and have used an electric digital smoker at my work. Just bought the analog masterbuilt MB20070210, i was getting 15 to 20 degree swings both ways trying to achieve 225 degrees after the initial 275 degrees burn off. I was wondering if i went ahead...
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