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Props to Jeff!
I know I'm just some random newb to the forum here, but I've been smoking meat for many years and have been taught by some incredible pitmasters here in my town. I just want to give huge props to Jeff, in having the absolute best website when it comes to amount of content, smoking with multiple...- PulledBBQ
- Thread
- Replies: 6
- Forum: General Discussion
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Looking for help from the from scratch sauce masters
I'm in the process of creating multiple BBQ sauces from scratch, and love the combinations that I have come up with so far, but they are all coming out too thick after being refrigerated. I took all of the sauces to a boil and them simmered them for 10 minutes. I don't want to add any more...- PulledBBQ
- Thread
- bbq sauce sauce from scratch
- Replies: 8
- Forum: Sauces, Rubs & Marinades
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