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M
Cheddar not as smoky
I have cold smoked multiple types of cheese including cheddar, mozzarella & colby jack. I have only used Tillamook Cheddar except one time. My question is my last batch didn't turn out as smoky as other batches. It's just over 1 month old and had a piece that was smoked about 3 months ago...the...- MR.
- Thread
- Replies: 7
- Forum: Smoked Cheese
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M
Cracked cheese
I have been cold smoking cheese for a while now using a smoke tube and pit boss hickory pellets. I smoke it for four hours liked I have always done flipping it every 30 minutes. I wrap in parchment paper for a minimum of 24 hours in the fridge. Everyone that has tasted my cheese absolutely loves...- MR.
- Thread
- smoke cheese
- Replies: 8
- Forum: Smoked Cheese
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