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Temp or Salt
My brother and I have just started making ground meat jerky with our dehydrators and we have questions. If you use curing salt does that make the jerky "safe" from "germs"? Does using curing salt have the same effect as heating to 160 degrees? My dehydrator only gets to 150 degrees, if I use...- Mofroggy
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- Replies: 11
- Forum: Making Jerky
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Commercial sources
Does anyone know of commercial sources for pre cut uncooked jerky meat? Thanks, Joe- Mofroggy
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- Replies: 3
- Forum: Making Jerky
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