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Brisket Fat Cap Up or Down?
Bought a prime brisket last weekend and wanted to switch things up on my GMG pellet grill. I’ve cooked 5 briskets over the last 6 months and the flat was always a little too dry. I traditionally cooked 195 till I hit 165 with fat cap down. Wrapped in butcher paper and increased heat to 250...- SullSmokes
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- Forum: Beef
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