Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi all,
Just curious what sorts of unusual wood you use? We all know the traditional Oak, Cherry, Apple, Mesquite, Hickory, Pecan, etc., but I'm curious what else is out there.
For a bit of background, I live in a region where arbutus trees flourish and I've read that arbutus is a good...
Hi all!
I posted in the Charcoal forums if you're looking for a bit of background (didn't notice the wood section at first). Otherwise, here goes:
My background: I started on a Smokey Joe, then went to the Weber Kettle Grill and then the WSM. I used the WSM for all my smoking and Kettle for...
Hi all,
I'm new to this forum and keen to learn! I want to get into a bit of background before I launch into my questions/issues.
So, many years ago I started with a 14" Smokey Joe, then upgraded almost immediately to the full size Weber Kettle (I think 22"?) once I realised I could managed a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.