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Anyone else experience this with brisket and any good fix?
Hey everybody! I'm new here. My last brisket i wrapped in butcher paper at 165.. at 195 i started probing for feel. i found that after making the holes in the butcher paper for the handheld probe (i already had one in there from my thermapro monitoring internal temp) I simply could not get... -
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Hey all, I am new here.. Temp question.. apologies in advance if its in the wrong place!
Hey everybody! First of all this seems like such a supportive wonderful place for smokers.. i am so glad to be here! I have been smoking for about 2-3 years on my charbroil offset smoker. The biggest problem i have had with it is maintaining temperature; My favorite thing to smoke is...- Gambit724
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