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Question for you guys with a char grilled gravity fed grill. Are you able to get a good flame sear using this grill? I keep going back and forth between masterbuilt and char griller I just can't make up my mind. Thanks guys!

Anyone have any experience with this grill? Looking pretty hard at it for strictly grilling. Thanks in advance

Anyone have any insight, looking to upgrade my pellet grill and this one caught my eye. Just using it as a grill as if I'm actually smoking i prefer my vertical smokers. Any personal experience would be great.

Just finished up the last of my geese for the year, about 40lbs finished I think. Anyway turned out great did a few different flavors, jalpeno/cheddar, garlic, and pepperoni/mozzarella. Turned out pretty good I think I'm going to use a binder for the next batch. One question though the casings...

Time to start processing geese and deer from this season. I've got a question out sticks should I hang them in smoker would it be alright to coil them up ona rack and cut after?

Looking forward to learning a lot hopefully. Hoping to learn some new tricks and recipes and to share some as well! Mostly wild game sausages etc is what I spend most of my time on with the smoker.