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How to make Weiswurst
I am new to sausage making and am trying to recreate the food I loved in Germany. My first attempt at Weiswurst was a disappointment. Recipe: 500 g lean beef 500 g pork belly 30 g pork rind (boiled, cooled and ground with the above meat ground fine (first 1/4" plate then 1/8" plate in...
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