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C
Beef Brisket
OK, I'll admit it. We've been smoking for several years now, but never a beef brisket. This will be our first. I'm also new to this forum. So happy to have found this. Here's my question: First of all, it's only a 4lb.er. Second we will be doing it along side ribs. Now we have ribs down...- Cook60
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- Forum: For New Members
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