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Too much pink salt? Safety Q
Hello Experts, In rush, I did not read the labels and I used more sodium nitrate/nitrite than I needed. I have 10 lbs brisket in 2 gallons of brine and used 1 1/2 cup on Morton Tender Quick and 5 teaspoons on Anthony's pink curing salt #1. Is this an unsafe level of sodium nitrate/nitrite...
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