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I'm new to the world of pellet smoking, I've been dabbling with various meat types, and so far things have turned out pretty good. I'm going to try a turkey this year, and from what I'm reading Cherry, Apple, and Hickory seem to be the consensus. What's the best ratio? Or if you have other ideas...

Good afternoon all. Well my title says it all. My wonderful fiancée bought me a pellet grill/smoker for my birthday, and I couldn't be happier. Especially living in Texas, I was afraid to show my head when I fired up the gas grill to cook a rack of ribs or thick steak. I was close to turning in...