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- Users: Justanothermom
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J
New girl here
As an accomplished cook I dove into my first sausage making attempt (all beef kielbasa) with great confidence... oops. It's mealy as heck. Can this be fixed or do I write off the whole batch? What is stuffed in done and will be used for chili. There is another 15# all mixed in my freezer...- Justanothermom
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- Replies: 21
- Forum: Sausage
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