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  • Users: Nate1787
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    Smoked Turkey Advice

    I am hoping to get some advice in preparation for turkey day. My first smoked Turkey was last year. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I've removed all electronics and replaced with an external PID controller, and use an A-Maze-N...
    • Nate1787
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    • thanksgiving thanksgiving turkey turkey
    • Replies: 15
    • Forum: Poultry
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