Search results for query: *

Hi guys, Just came across a bunch of fresh Hackberry today. Beautiful wood. My first reaction was that it probably isn't good to smoke with, however, after doing a bit of research, it appears that if the wood is properly cured, it actually may be a decent option. Apparently has a pecan-like...

Hi everyone. Just discovered this forum and thought I'd see if the collective experience can identify this wood. An older gentleman recently gave me a bunch of this seasoned wood, but he can't remember what it is. He thinks it is either apple or cherry. It's hardwood, and it's very light...