Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Too big for me and does not get used. I have a JR Enterprises Reverse Flow Smoker for sale/trade. This unit cost $4000 if you buy it new. Mine is used and has some surface rust, not a lot. You can read about it at jrenterprises.com, it is the 28-72 unit. This thing is huge. Reverse flow. Has a...
Been wanting to do this for some time, so I swung by Sam's and picked up a leg of lamb. Started out by letting it get to room temp. I made small slits in the meat and stuffed with garlic. I covered the outside in Rosemary, cracked blackpepper and put some salt on the outer layer of fat.
I...
Well, the wife and I could not decide on whether to smoke a butt or a chucky again, so we decided to do both. Sorry I did not get a photo before they went on, it was 2:30 am and I was tired. Rubbed both in a mixture of brown sugar, paprika, onion powder, garlic powder and sage. Dont know the...
OK you old pros, help me out. First, did I get a good deal, $4.39 per pound, buy one get one free, so $2.19 per pound. Second, what temps and what rub. Thanks in advance.
Want to try and smoke some prime rib. What cowgirl did the other day has got me dying to try it. Any ideas where to look for it. I have called the local grocers and meat packaging stops, but no luck.
Hello All! I am a new member from NW Florida. I have been using a wood/charcoal smoker for a long time, but have recently purchase an electric smoker. Thought I would check you all out. Dont have much experience with anything besides Pork and Venison. Still have much to learn.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.