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Just wanted to fill in some information on my pitboss electric for those researching them. Bought mine about 3 months ago. Upon receiving it I noticed that the temperature appeared to be hotter than indicated on the display. Pitboss sent me a new temp probe. This made no difference so they sent...

I bought the Pit Boss Electric smoker and decided to try a chuck roast for my first try. I bought a 4.4 lb Angus roast. I used Cherry wood chips. I used yellow mustard and a dry rub. I tried to keep the temp at about 225 but after adding chips it would fo to 260 and back down to what ended up...

Is continuously Visible smoke required? Also, if you wrap your meat does the smoke help after that or is that part of the process over? Thanks from a newbie

Years ago when I tried to use a smoker there was discussion of wetting the chips or not. What is the thought today? I have an electric smoker and I am just wondering what the preference is. I would think straight dry. Thanks

I just bought a Pit Boss series 3 and I am having issues with the door fit. It drags a little at the right bottom corner and the door when closed and not locked has a larger gap at the top. Does any one have one of these and know how to make adjustments? I have tried the hinges but no luck yet.

Just getting started smoking meat and I want a pair of gloves that work but I don’t want to spend more than makes sense. What gloves do you use? If I need to spend $30 then so be it but there are hundreds of options and I am just looking for some first hand experienc’ Thanks