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- Users: ShanghaiBubba
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Curiosity Poll/Question
If....in two hours....you could achieve the bark you're after on any given brisket, would you go ahead and wrap it at that point and keep cooking for the remainder of the 10 or so hour cook time?- ShanghaiBubba
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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ShanghaiBubba here, cheers y'all
Just joined up. I'm Ken (aka Bubba) and I opened the first ever Texas barbecue joint here in Shanghai in 2006. The military reclaimed my location three years ago, but this year I found a new spot and have just recently re-opened. Three weeks in to opening now in fact, so still sort of soft...- ShanghaiBubba
- Thread
- Replies: 6
- Forum: Roll Call
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