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Hello all! Just joined and want to introduce myself. I'm originally from Texas but retired in Kansas from military a few years ago. Always loved grilling just about anything but didn't get into smoking till a couple years ago when I got into deer hunting. Have always been a diy kind of guy so...

Hello all! (First post) My few attempts at smoked venison sausage have been small 5-10 lb batches as I try to figure it out. Basically enough for a family meal and freeze a few for later. My smoker is too small and time limited to grind up, stuff, and smoke 20 or more lbs in a couple consecutive...