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More questions
Also….in MES w/ wood chips…. vents open closed or 1/2? so no liquid in pan at any point? Fat side up or down? or flip part way thru? thank you for the help- Dwayne&Heidi
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- Replies: 4
- Forum: General Discussion
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1st brisket
Hi, smoking our first whole brisket. About 11#. couple questions……. 1. .it’s been in about an hour at 200, wood not smoking at all. Is it taking longer cuz such low temp? 2 liquid in pan or no?- Dwayne&Heidi
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- Replies: 5
- Forum: Masterbuilt Electric Smoker (MES) Owners
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