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First Smoked Brisket best cooling methods?
Hey guys, new to smoking and the forum! I just finished my first 28 hour smoke on a 16lb brisket. I had it wrapped in butcher paper for the back end and when it hit 195, I took it out and placed it in a large cooler lined with foil. I kept it in the juices wrapped in the butcher paper, then...- Smokes & Oaks
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- brisket resting smoke traeger
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- Forum: Beef
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