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Brisket Help
So this is my second brisket and I'm very much a newbie. The first time I pulled it too soon at 197F and it was under cooked. Equipment: Weber Kettle + offset This time I got a small brisket. About 3.5 lbs flat only. It was buffalo not beef. You dont get beef where I stay. The cut was...- arshish1612
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- brisket tough
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- Forum: Beef
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