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I've been making my jerky from ground meat (beef/turkey/chicken/whatever I can find lean and on sale) using a countertop dehydrator. I was thinking this stuff would be great smoked. The dehydrator has plastic trays that I know can hold up to the temperature I want to use. I'd rather not buy...

I feel like a complete and total idiot that I have to ask but does anyone use the Masterbuilt Sausage Hanger with a Masterbuilt Electric Smoker? I can't figure out how this little thing attaches to any part of the rack or rails to hang sausage. It seems simple but it just doesn't fit anywhere I...