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Bodacious Brisket
Trimmed an 18.5 lb whole packer today. It has a light rub on it. Getting ready to cover it up and put it in the fridge in preparation for a low n slow Saturday smoke session on my weber smoky mountain this weekend.. I'll post more pics post-cook. Happy grilling everyone!! -
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Grillin' & Chillin'
Greetings, Chris here. Been smoking now for a few years but new to the site so I wanted to drop in and introduce myself. Have a 22" Weber smoky mountain upright smoker and boy do I love it. I feel like it cooks nice and evenly and gives the meat a nice deep smoky flavor. It's really tough to...- WeberDie
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- Forum: Charcoal Smokers
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