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K
Smoking Brisket Today - No Stall!
I've smoked several briskets and this is the first time there was absolutely no stall. I did do a few things differently to try them out this time, I wonder if one of them was the cause? Things I did the same as always: 1. Started the smoke at 250 degrees 2. Use a Masterbuilt 40" electric...- kilimanj99
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- Forum: Beef
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