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  1. S

    Temp , again

    Put a full load of charcoal and 7 lit coals in the middle. Top vent open. 2 vents completely shut and 1 cracked and I'm still running at 260....what am I doing wrong? I want to run at 225
  2. S

    Question from a newbie

    Does anyone use the snake method? What are the pros and cons? I have a WSM. Can you use lump or strictly briquettes?
  3. S

    Regulating heat

    I'm smoking on a Weber Smokey Mountain seem to have problems regulating my heat. It seems like I'm constantly messing with my vents. How do you all keep your temperature is regulated when you are spritzing your ribs and such? I occasionally have to open my smoker for one reason or another and...
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