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Bacon newbie - not convinced my bacon is cured
Hi all, I’m a complete newbie at curing but after reading a fair few forums, websites and videos I thought that I would have a go at curing some bacon. I used the following recipe to make up a dry rub: 400g salt 200g sugar 60g Prague powder #1 I then cut a 5 kg pork loin into 3 manageable...
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